Kids Cooking Corner

Instructions

1.  Wash the blueberries and remove any over or under ripe ones ( a good job for the kids).

2.  Place the berries in a medium saucepan and stir in the water and sugar.  Cook the mixture over medium heat, sturring occasionally, for 10 minutes or until the berries are soft and have released their juices.  Remove the pan from the heat and set it aside to cool.  ( To speed the cooling, pour the mixture into a small bowl.)

3.  Meanwhile, pour the whipping cream into a medium mixing bowl and beat it with an electric mixer on high speed until soft peaks form, about 1 minute.  Mix in the vanilla extract.

4.  Pour  the cooled blueberry sauce over the whipped cream and gently fold the mixture until the blueberries and the cream are well combined.  Refrigerate for at least 2 hours, then spoon the dessert into serving dishes.

Serves 6-8

Ingredients

• 1 pint (2cups) fresh bluberries
  

• 2 tabelspoons water
  

• 1/2 cup of sugar
  

• 1 pint whipping cream
  

• 1/2 teaspoon vanilla extract
  

Blueberry Fool

Hey, don't let the name fool you this odd named dessert is delicious as it is pretty